French, Continental,

and Thai Cuisine

Your hosts, Chef Rick Dodd CEC & Sylvana Dodd
Hours of Operation: Tuesday-Saturday, 5:00-close

 

RESERVATIONS: (607) 770-0056
100 Rano Boulevard, Suite 8, Vestal, NY 13850
Contact Us Location/Directions
 
   

 

                       

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SAVE THE DATE 

SUNDAY AUGUST 28th

P.S. END OF SUMMER

BLOW OUT WINE PAIRING DINNER

LIMITED SEATING AVAILABLE

PLEASE CALL 770-0056 TO RESERVE

DETAILS TO FOLLOW

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"CHRISTMAS IN AUGUST"

10 PERCENT OFF ALL GIFT CERTIFICATES

P.S. GIFT CERTIFICATES 

PERFECT FOR ANY OCCASION !

GIFT CERTIFICATES WILL BE DATED 

AS PER YOUR REQUEST

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P.S. Weekly Specials*

Tuesday is 1/2 Price Pizza Night in the lounge only

Wednesday is HALF PRICE off all bottles of wine

Thursday is 1/2 Price Appetizer with any Entree 

Friday is Complimentary Glass of House Wine

with purchase of Entree

(no other discounts or coupons will apply)

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P.S. Restaraunt is Proud to be the Founder of S.T.I.R.

Southern Tier Independant Restaurants

PLEASE FIND US AT WWW. STIR-LOCAL.COM

AND FRIEND US ON FACEBOOK !!!!

UNCHAIN YOUR TASTE BUDS

EAT LOCAL AND SUPPORT YOUR LOCAL RESTAURANTS

AS WE SUPPORT YOU !!!

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P.S. Small Plates and Bar Bites are Back!!!!!

P.S. Bites

Potato Chip crusted chicken bites

with a thai b.b.q. dip sauce

7

Lobster Rissotto

13

lobster wontons

11

Asian meatballs with a soy yuzu sauce

8

cone of handcut fries with warm gorgonzola

4

Home made potato gnocchi

with rick's raw tomato basil sauce

6

available in the lounge only Tuesday-Friday

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P.S. HAPPY HOUR & 1/2 IS BACK

5:00-7:00

BUY ONE GET ONE HOUSE WINE/BEER/CALL COCKTAILS!!!

NEW SUMMER TINI/ COCKTAIL LIST

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Daily Specials

Appetizer

Cured Hammachi

with Li Hi Mui Chutney

Entree

Scallop and Mushroom

stuffed Salmon

under a Lobster Sherry Sauce

 

 

 

 

 

Our basic philosophy at P.S. is from the moment you walk in our door you are a guest in our restaurant. From our first greeting to your last goodbye, our casual, yet attentive servers will do everything possible to make you feel at home in our restaurant. As for our food, we have butone phrase, “Fresh is best,” whether it be seafood, meat,poultry or vegetables, only the finest quality and freshest ingredients available come out of our kitchen. In keeping with our “Fresh is Best” policy all items are personally prepared to order by our owner/chef. Some items may require additional preparation time. We hope this will not be an inconvenience. If for any reason whatsoever, your dining experience does not meet your expectations, we ask you to let a member of our staff know immediately. Our primary goal is to have you raving about our service and cuisine and we will do everything in our power to achieve that goal. We appreciate and thank you for your patronage.

Your Hosts,

Rick and Sylvana Dodd

P.S. - In support of local artists, P.S. would like to thank artist Nancy Harasta-Ryan for her generous donation of works on display. Artwork available for purchase upon request.