Apple Smoked, Foie Gras Mousse Stuffed Quail with Truffle
Infused Bordelaise Sauce
Mr. Fish
Butter Poached Redfish with Braised Collard Greens, Dirty Rice
and Charred Corn and Toasted Pecan Buerre Blanc
Our basic
philosophy at P.S. is from the moment you walk in our door you are a
guest in our restaurant. From our first greeting to your last goodbye,
our casual, yet attentive servers will do everything possible to make
you feel at home in our restaurant. As for our food, we have butone
phrase, “Fresh is best,” whether it be seafood, meat,poultry or
vegetables, only the finest quality and freshest ingredients available
come out of our kitchen. In keeping with our “Fresh is Best” policy all
items are personally prepared to order by our owner/chef. Some items may
require additional preparation time. We hope this will not be an
inconvenience. If for any reason whatsoever, your dining experience does
not meet your expectations, we ask you to let a member of our staff
know immediately. Our primary goal is to have you raving about our
service and cuisine and we will do everything in our power to achieve
that goal. We appreciate and thank you for your patronage.
Your Hosts,
Rick and Sylvana Dodd
P.S. -
In support of local artists, P.S. would like to thank artist Nancy
Harasta-Ryan for her generous donation of works on display. Artwork
available for purchase upon request.
