P.S. Restaraunt is Proud to be the Founder of S.T.I.R.
Southern Tier Independant Restaurants
PLEASE FIND US AT WWW. STIR-LOCAL.COM
AND FRIEND US ON FACEBOOK !!!!
UNCHAIN YOUR TASTE BUDS
EAT LOCAL AND SUPPORT YOUR LOCAL RESTAURANTS
AS WE SUPPORT YOU !!!
STIR VIP MEMBER CARDS ARE NOW AVAILABLE PLEASE CALL FOR MORE INFORMATION !!!
P.S. Restaurant Week
March 24th -April 2nd
4 Course Menu $25.00 (tax/gratuity additional)
(no other coupons/comps/discounts allowed)
4 Course Menu:
choice of 3 appetizers:
shrimp St. Jaques/Chicken satay/Greek Mushroom Caps
soup Du Jour or House salad
Choice of 4 Entrees:
Chicken ala Orange
Florentine ravioli over a Raw Tomato Basil Sauce
Choice of 3 Desserts:
Bread Pudding with a Caramel Whisky Sauce
Chocolate Covered Strawberries
(menu items may be subject to change)
philosophy at P.S. is from the moment you walk in our door you are a
guest in our restaurant. From our first greeting to your last goodbye,
our casual, yet attentive servers will do everything possible to make
you feel at home in our restaurant. As for our food, we have butone
phrase, “Fresh is best,” whether it be seafood, meat,poultry or
vegetables, only the finest quality and freshest ingredients available
come out of our kitchen. In keeping with our “Fresh is Best” policy all
items are personally prepared to order by our owner/chef. Some items may
require additional preparation time. We hope this will not be an
inconvenience. If for any reason whatsoever, your dining experience does
not meet your expectations, we ask you to let a member of our staff
know immediately. Our primary goal is to have you raving about our
service and cuisine and we will do everything in our power to achieve
that goal. We appreciate and thank you for your patronage.
Rick and Sylvana Dodd
In support of local artists, P.S. would like to thank artist Nancy
Harasta-Ryan for her generous donation of works on display. Artwork
available for purchase upon request.