Featuring an Extensive Menu of Seafood, Beef, Poultry, Vegetarian, and Thai Cuisine. Select from an Award Winning Wine List.

Experienced, Personalized Catering Available

Our Award Winning Owner and Chef Richard Dodd, CEC:

Our basic philosophy at P.S. is from the moment you walk in our door you are a guest in our restaurant. From our first greeting to your last good bye, our casual, yet attentive servers will do everything possible to make you feel at home in our restaurant. As for our food, we have but one phrase, "Fresh is Best," whether it be seafood, meat, poultry or vegetables, only the finest quality and freshest ingredients available, come out of our kitchen. In keeping with our "Fresh is Best" policy all items are personally prepared to order by our owner / chef. Some items may require additional preparation time. We hope this will not be an inconvenience. If for any reason whatsoever, your dining experience does not meet your expectations, we ask you to let a member of our staff know immediately. Our primary goal is to have you raving about our service and cuisine and we will do everything in our power to achieve that goal. We appreciate and thank you for your patronage.

Your Hosts,

P.S. - In support of local artists, P.S. would like to thank artist Nancy Harasta-Ryan for her generous donation of works on display. Artwork available for purchase upon request.